4.8 · 500+ people in Lebanon eat with us every week
Eat like someone loves you.
Because someone does. Chef Mahaba cooks your healthy homemade meal plan fresh every morning — whole ingredients, honest portions, nothing from a factory — and it reaches your door before lunch, free, across Beirut, Metn and Keserwan.



Choose
Three ways to stop thinking about food.
Five days a week, cooked that morning, delivered free. Try one week before you commit to anything.
How it works
Three steps, then food stops being a problem
One day, start to finish
One day, start to finish
6am — she is at the market, choosing it herself.10am — cooked. Never frozen, never preserved.1pm — on your desk, still tasting like it was made for you.This week
What you'd be eating this week
Thursday · Lunch
- Fig and mushroom salad$8
- Chicken with vegetables$10
- Eggplant fateh$7
Trust
They stopped cooking. They started eating better.
4.8 · 17 reviews on Google
average rating from the people we cook for
people in Lebanon eat with us every week
homemade — one kitchen, zero factories
Been eating with us? Review us on Google
The rotation
177 dishes. Never the same week twice.
Lebanese and international, cooked in one kitchen and rotated on purpose — because the fastest way to quit eating well is eating the same thing.



















Who cooks
Made by a mom, not a factory
Every Mahabati meal is prepared in our home kitchen by Chef Mahaba — the same recipes, ingredients and care that have fed her own family for decades. Nothing pre-packed, nothing reheated, nothing preserved. Real akel beit: whole ingredients, honest portions, and a plate you can eat five days a week without regret.
“Every meal I cook carries the same love I put into feeding my own family. That is my only recipe.”Chef Mahaba · Founder & Head ChefRead our story
Catering
Feed your team the way you'd feed your family
Offices, clinics and gatherings across Lebanon. The same kitchen, the same standards — just more of it.
Get a quoteLast doubts
Still deciding?
Tell us before the week starts and we move your days — travel, a hard week, anything. This is a subscription, not a contract, and nobody will make it awkward.
Yes — and you'll taste the difference by day two. Cooked each morning in our home kitchen, no preservatives, no factory trays, delivered the same day it came off the stove.
Both, for a lot of our subscribers. Portions are controlled and ingredients are whole, with no hidden sugar or seed-oil shortcut — but the honest version is that you're simply eating properly five days a week without thinking about it, which is the part that lasts.
Tell us when you start. Allergies, dislikes, low salt, no pork — it goes on your file and we cook around it. You should never open a box and find something you cannot eat.
Whish, OMT, or cash on your first delivery — whatever's easiest. Prefer to talk to a person? Confirm on WhatsApp and we'll sort it in two messages.
