Frozen sambousek — meat
Dough filled with beef, onion and pine nuts.
24 pieces$14
Fry them frozen in hot oil, 4 to 5 minutes, until golden. Do not leave them to thaw first.
The store
Lebanese food, ready when you are
The dishes that take four hours — sambousek, rekakat, kibbeh trays — cooked in our kitchen, packed for yours. Ready whenever the day gets away from you.
Cooked fresh in our kitchen and delivered to your door — pick any day from two days out.
Choose your delivery day
We ask for 2 days so everything is cooked, packed and ready before it travels.
Delivery time
Evening · 7pm–10pmsoon
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Pastries
Frozen sambousek — cheese
Dough filled with akkawi and halloumi cheese.
24 pieces$14
Fry them frozen, 3 to 4 minutes.
Frozen rekakat
Thin pastry rolled around cheese.
30 pieces$13
Fry them frozen, about 3 minutes. Put them on a rack, not on paper, so they stay crisp.
Frozen fatayer — spinach
Bread dough filled with spinach, onion, lemon and sumac.
20 pieces$11
Bake them frozen at 200°C for 20 to 25 minutes. Do not fry them.
Frozen kibbeh balls
Bulgur filled with beef, onion and pine nuts.
20 pieces$19
Fry them frozen in deep hot oil, about 5 minutes.
Trays
Kibbeh bil saniyeh
Baked kibbeh, with a layer of beef and pine nuts in the middle.
Tray for 4$23
Heat it covered at 180°C for 25 minutes. Take the cover off for the last 5 minutes.
Batata soufflé
Mashed potato on the top and bottom, beef with onion in the middle.
Tray for 4$19
Heat it covered at 180°C for 30 minutes, then take the cover off for 10 minutes so the top goes crisp again.
Lasagna
Pasta layers with beef and béchamel. Already baked.
Tray for 4$26
Heat it frozen and covered at 180°C for 35 to 40 minutes. Leave it 10 minutes before you cut it.
Sfeeha tray
Small open pies with beef. Already baked.
Tray for 4$19
Heat them frozen at 180°C for 12 to 15 minutes. Squeeze lemon on them before eating.
Dumplings
Frozen shish barak
Small dough parcels filled with beef. You cook them in laban.
60 pieces$20
Put them in the laban while it is cooking, 10 to 15 minutes. Keep stirring the laban the whole time or it will split.
Frozen warak enab — meat
Vine leaves rolled with rice, meat and tomato. Not cooked yet.
Tray for 4$24
Put them in the pot frozen so they keep their shape. Cover with water and lemon, put a plate on top, and cook 45 minutes on low heat.
Frozen kousa mahshi
Courgettes filled with rice and beef. Not cooked yet.
Tray for 4$21
Cook them frozen in tomato broth for 40 minutes, until a fork goes in easily.
Mains
Molokhia with chicken
Molokhia leaves cooked with chicken, coriander and garlic. Rice is not included.
Serves 2$14
Heat it on low with a little water and stir. Do not let it boil hard.
Moghrabieh with chicken
Moghrabieh beads with chicken, chickpeas and small onions, in their broth.
Serves 2$15
Heat it on low and add water or broth as you go. The beads keep drinking the liquid, so it gets thick.
Fasolia with beef
White beans cooked with beef in tomato. Rice is not included.
Serves 2$13
Heat it on low for 15 minutes and stir, so it does not stick to the pot.
Bamieh with lamb
Okra cooked with lamb, tomato and garlic. Rice is not included.
Serves 2$18
Heat it on low for 15 minutes. Stir as little as you can — the okra breaks.
Sides
Frozen kafta patties
Minced beef with parsley and onion, shaped into patties. Raw.
12 patties$20
Cook them frozen in a hot pan, 4 minutes each side. The meat is raw, so let it cook all the way through.
Hummus
Chickpeas, tahini, lemon and garlic.
500g tub$7
Leave it in the fridge overnight to thaw. Do not use the microwave. Stir it well and add a little olive oil before serving.
What you can order
The store carries the dishes that take the longest to make at home. Pastries by the bag — sambousek with meat or cheese, rekakat, spinach fatayer, kibbeh balls. Trays for four — kibbeh bil saniyeh, batata soufflé, lasagna, sfeeha. Stuffed and rolled by hand — shish barak, warak enab with or without meat, kousa mahshi. Cooked mains by the portion — molokhia and moghrabieh with chicken, fasolia with beef, bamieh with lamb. Plus kafta patties and hummus.
How it works
Order at least two days ahead. Everything is cooked in our kitchen in Keserwan, packed the same afternoon, and delivered to your door in Beirut, Metn or Keserwan in the morning window. Each item tells you how to cook it and how long it keeps — most of the pastries go straight from the freezer into hot oil or the oven, and the trays only need reheating.
Sending food to family in Lebanon
If you are abroad and want your parents in Beirut to eat properly this week, you can order to their address instead of yours — put their details in at checkout and the delivery goes to them. For something ongoing rather than a one-off box, a gifted meal plan feeds them every day.
Gift a meal planQuestions about the store
Prefer it cooked fresh every day?
A meal plan brings homemade food to your door each morning, cooked that same day.