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Mahabati Catering

Meal Delivery in Beirut, Metn & Keserwan

By the Mahabati team2 min read

Check Mahabati’s delivery areas, morning window and fees. Subscription delivery is included; one-day orders have a $3 delivery fee.

Mahabati meal delivery packaging — fresh and ready

Mahabati delivers homemade meals in Beirut, Metn and Keserwan. Delivery is included with three-day, weekly and monthly subscriptions. One-day orders have a $3 delivery fee. Here is what to check before your first order.

Confirm your address

Select Beirut, Metn or Keserwan at checkout and enter your street, building and floor. If you are unsure about coverage, contact us with your address before paying. A nearby town or a district name does not confirm service to every address.

Check the delivery window

The current morning window shown at checkout is 10am–12pm. Tell us if your building has restricted access or your lunch break has a fixed time. Check with the team before relying on a more specific arrival time.

Choose the days you need

Weekly plans cover five delivery days. Monthly plans cover four weeks with five days each week. You choose the weekdays at checkout, and additional days increase the total. For a public holiday or unusual schedule, confirm availability with us.

Make receiving the food simple

Add a Google Maps link and clear delivery instructions if helpful. If you cannot receive the order yourself, arrange for someone to accept it and store it appropriately. Discuss the handover with us rather than leaving perishable meals unattended.

Understand what arrives

Your delivery contains the meals included in your selected plan for that day. Subscription lunches and dinners each include a side salad and a snack chosen by the kitchen. Ask about storage and reheating instructions for food you plan to eat later.

Review your order

Check your date, address and total in the order form. For coverage questions, use our contact page. For an event venue, request a separate catering quote.

Chef Mahaba
Chef MahabaFounder, Mahabati Catering
Our story

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