Premium apples, 30 kg box
Fresh premium-quality apples packed in one 30 kg box.
30 kg box$9
Storage and use
Keep refrigerated. Wash before eating.
The store
Lebanese food, ready when you are
Sambousek, rekakat, kibbeh trays and other Lebanese dishes from our kitchen. Choose your items and follow their preparation instructions at home.
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Fresh fruit
Pastries
Frozen sambousek: meat
Dough filled with beef, onion and pine nuts.
24 pieces$16
How to cook it
Fry them frozen in hot oil, 4 to 5 minutes, until golden. Do not leave them to thaw first.
Frozen sambousek: cheese
Dough filled with akkawi and halloumi cheese.
24 pieces$14
How to cook it
Fry them frozen, 3 to 4 minutes.
Frozen rekakat
Thin pastry rolled around cheese.
30 pieces$13
How to cook it
Fry them frozen, about 3 minutes. Put them on a rack, not on paper, so they stay crisp.
Frozen fatayer: spinach
Bread dough filled with spinach, onion, lemon and sumac.
20 pieces$11
How to cook it
Bake them frozen at 200°C for 20 to 25 minutes. Do not fry them.
Frozen kibbeh balls
Bulgur filled with beef, onion and pine nuts.
20 pieces$19
How to cook it
Fry them frozen in deep hot oil, about 5 minutes.
Frozen mini manakeesh with zaatar
Mini manakeesh topped with zaatar.
20 pieces$12
How to cook it
Bake from frozen at 200°C until the bread is cooked through and the topping is hot.
Frozen mini manakeesh with cheese
Mini manakeesh topped with cheese.
20 pieces$14
How to cook it
Bake from frozen at 200°C until the bread is cooked through and the cheese is hot.
Frozen mini manakeesh with kishk
Mini manakeesh topped with kishk.
20 pieces$14
How to cook it
Bake from frozen at 200°C until the bread is cooked through and the topping is hot.
Frozen meat sfeeha
Small meat pies supplied frozen.
20 pieces$18
How to cook it
Bake from frozen at 200°C until the dough and meat are fully cooked.
Frozen mini pizzas
Small pizzas with tomato sauce and cheese, supplied frozen.
20 pieces$15
How to cook it
Bake from frozen at 200°C until the base is cooked and the cheese is hot.
Trays
Kibbeh bil saniyeh
Baked kibbeh, with a layer of beef and pine nuts in the middle.
Tray for 4$23
How to cook it
Heat it covered at 180°C for 25 minutes. Take the cover off for the last 5 minutes.
Batata soufflé
Mashed potato on the top and bottom, beef with onion in the middle.
Tray for 4$19
How to cook it
Heat it covered at 180°C for 30 minutes, then take the cover off for 10 minutes so the top goes crisp again.
Lasagna
Pasta layers with beef and béchamel. Already baked.
Tray for 4$26
How to cook it
Heat it frozen and covered at 180°C for 35 to 40 minutes. Leave it 10 minutes before you cut it.
Sfeeha tray
Small open pies with beef. Already baked.
Tray for 4$19
How to cook it
Heat them frozen at 180°C for 12 to 15 minutes. Squeeze lemon on them before eating.
Dumplings
Frozen shish barak
Small dough parcels filled with beef. You cook them in laban.
60 pieces$20
How to cook it
Put them in the laban while it is cooking, 10 to 15 minutes. Keep stirring the laban the whole time or it will split.
Frozen warak enab: meat
Vine leaves rolled with rice, meat and tomato. Not cooked yet.
Tray for 4$24
How to cook it
Put them in the pot frozen so they keep their shape. Cover with water and lemon, put a plate on top, and cook 45 minutes on low heat.
Frozen kousa mahshi
Courgettes filled with rice and beef. Not cooked yet.
Tray for 4$21
How to cook it
Cook them frozen in tomato broth for 40 minutes, until a fork goes in easily.
Mains
Molokhia with chicken
Molokhia leaves cooked with chicken, coriander and garlic. Rice is not included.
Serves 2$14
How to cook it
Heat it on low with a little water and stir. Do not let it boil hard.
Moghrabieh with chicken
Moghrabieh beads with chicken, chickpeas and small onions, in their broth.
Serves 2$15
How to cook it
Heat it on low and add water or broth as you go. The beads keep drinking the liquid, so it gets thick.
Fasolia with beef
White beans cooked with beef in tomato. Rice is not included.
Serves 2$13
How to cook it
Heat it on low for 15 minutes and stir, so it does not stick to the pot.
Bamieh with lamb
Okra cooked with lamb, tomato and garlic. Rice is not included.
Serves 2$18
How to cook it
Heat it on low for 15 minutes. Stir as little as you can: the okra breaks.
Sheikh el mehshi
Eggplant stuffed with seasoned meat.
Serves 2$16
How to cook it
Thaw in the fridge, then reheat thoroughly until steaming hot.
Dawood basha
Meatballs in tomato sauce.
Serves 2$15
How to cook it
Thaw in the fridge, then reheat thoroughly until steaming hot.
Sides
Frozen kafta patties
Minced beef with parsley and onion, shaped into patties. Raw.
12 patties$20
How to cook it
Cook them frozen in a hot pan, 4 minutes each side. The meat is raw, so let it cook all the way through.
Hummus
Chickpeas, tahini, lemon and garlic.
500g tub$7
How to cook it
Leave it in the fridge overnight to thaw. Do not use the microwave. Stir it well and add a little olive oil before serving.
Mouneh
Makdous
Small eggplants stuffed with walnuts and peppers in oil.
500g jar$10
Storage and use
Follow the package label for storage and use after opening.
Green olives
Green olives in brine.
500g jar$7
Storage and use
Follow the package label for storage and use after opening.
Black olives
Black olives in brine.
500g jar$7
Storage and use
Follow the package label for storage and use after opening.
Pickled cucumbers
Pickled cucumbers in brine.
500g jar$6
Storage and use
Follow the package label for storage and use after opening.
Pickled turnips
Pickled turnips in brine.
500g jar$6
Storage and use
Follow the package label for storage and use after opening.
Zaatar mix
Lebanese zaatar blend.
250g bag$5
Storage and use
Keep sealed and follow the package label for storage.
Kishk
Dried kishk for cooking.
500g bag$8
Storage and use
Cook before serving. Follow the package label for storage.
Fig jam
Fig jam.
400g jar$7
Storage and use
Follow the package label for storage and use after opening.
Apricot jam
Apricot jam.
400g jar$7
Storage and use
Follow the package label for storage and use after opening.
What you can order
Order pastries by the bag: sambousek with meat or cheese, rekakat, spinach fatayer and kibbeh balls. Trays for four include kibbeh bil saniyeh, batata soufflé, lasagna and sfeeha. Hand-filled dishes include shish barak, warak enab with or without meat, and kousa mahshi. Cooked mains come by the portion: molokhia and moghrabieh with chicken, fasolia with beef and bamieh with lamb. You can also order kafta patties and hummus.
How it works
Order at least two days ahead. We prepare the dishes in our kitchen in Keserwan and deliver in Beirut, Metn and Keserwan during the morning window. Each item includes cooking and storage instructions. Follow the instructions for your dish to check whether to cook it from frozen or thaw it first.
Sending food to family in Lebanon
You can order from abroad for family in Beirut, Metn or Keserwan. Enter their delivery address and contact details at checkout. For regular deliveries, choose a gifted meal plan.
Gift a meal planQuestions about the store
Prefer it cooked fresh every day?
A meal plan brings homemade food to your door each morning, cooked that same day.